Table of Contents

Overview
Examples
Solubility prediction
Proof
See also
Notes
References

Enthalpy of fusion

Enthalpies of melting and boiling for pure elements versus temperatures of transition, demonstrating Trouton's rule

In thermodynamics, the enthalpy of fusion, also known as latent heat of fusion or heat of fusion, of a substance is the change in its enthalpy resulting from providing energy, typically heat, to a specific quantity of the substance to change its state from a solid to a liquid, at constant pressure.

The enthalpy of fusion is the amount of energy required to convert one mole of solid into liquid. For example, when melting 1 kg of ice (at 0 °C under a
wide range of pressures
), 333.55 kJ of energy is absorbed with no temperature change. The heat of solidification (when a substance changes from liquid to solid) is equal in magnitude and opposite in sign.

This energy includes the contribution required to make room for any associated change in volume by displacing its environment against ambient pressure. The temperature at which the phase transition occurs is the melting point or the freezing point, according to context. By convention, the pressure is assumed to be 1atm unless otherwise specified.

Overview

The enthalpy of fusion is a latent heat, because, while melting, the heat energy needed to change the substance from solid to liquid does not cause any increase in temperature. Temperature remains constant during the freezing or melting process, and only begins to change again (assuming the energy input or removal (cooling) continues) after the phase change is complete. The latent heat of fusion is the enthalpy change of any amount of substance when it melts. When the heat of fusion is referenced to a unit of mass, it is usually called the specific heat of fusion, while the molar heat of fusion refers to the enthalpy change per amount of substance in moles.

The liquid phase has a higher internal energy than the solid phase. This means energy must be supplied to a solid in order to melt it and energy is released from a liquid when it freezes, because the molecules in the liquid experience weaker intermolecular forces and so have a higher potential energy (a kind of bond-dissociation energy for intermolecular forces).

When liquid water is cooled, its temperature falls steadily until it drops just below the line of freezing point at 0 °C. The temperature then remains constant at the freezing point while the water crystallizes. Once the water is completely frozen, its temperature resumes a colder trend.

The enthalpy of fusion is almost always a positive quantity; helium is the only known exception. Helium-3 has a negative enthalpy of fusion at temperatures below 0.3 K. Helium-4 also has a very slightly negative enthalpy of fusion below 0.77K. This means that, at appropriate constant pressures, these substances freeze with the addition of heat. In the case of 4He, this pressure range is between 24.992 and 25.00atm.

Standard enthalpy change of fusion of period three
Standard enthalpy change of fusion of period two of the periodic table of elements

SubstanceHeat of fusionMelting temperature, °C
(cal/g)(J/g)
water79.72333.550.0
methane13.9658.99−182.46
propane19.1179.96−187.7
glycerol47.95200.6217.8
formic acid66.05276.358.4
acetic acid45.90192.0916 - 17
acetone23.4297.99−94.9
benzene30.45127.405.53
myristic acid47.49198.7054.4
palmitic acid39.18163.9362.9
sodium acetate/H2O264–289J264–28958 (trihydrate)
sodium sulfate/H2O254J25432.38 (decahydrate)
stearic acid47.54198.9169.3
gallium19.280.429.76
paraffin wax (C25H52)47.8–52.6200–22046 - 68

These values are mostly from the CRC Handbook of Chemistry and Physics, 62nd edition. The conversion between cal/g and J/g in the above table uses the thermochemical calorie (calth) = 4.184 joules rather than the International Steam Table calorie (calINT) = 4.1868 joules.

Examples